SOUS CHEF

Ballyseede Castle, Tralee .Co Kerry have an exciting Opportunity for a Sous chef to Join the Team!

Key responsibilities of Sous chef

• Management of kitchen in the absence of head chef
• Ensure the Kitchen is appropriately staffed for daily business needs, checking rosters and liaising with head chef and senior management re same should problems be identified.
• Ensure staff under your direction are aware of the hotel's menus / services and facilities in order to communicate same to guests as needed.
• Assist with Design menus, create new dishes, and ensure consistent, high-quality food presentation.
• Ensure the kitchen and associated areas are fully set-up before service and fully cleaned after service i...