Sous Chef - Indian Cuisine

Job Responsibilities

*Conducts regular manager and departmental staff meetings to ensure an effective two-way communication process is followed.

*Co-ordinates with the Director of Engineering and Director of Food & Beverage to periodically review the equipment condition to check its efficiency and if a replacement is required.

*Inspects the kitchen areas regularly to note and immediately rectify operational flaws if any.

*Monitors daily operations, evaluate days' confirmed and anticipated business and evaluate previous days' revenues and Trust-You Scores and share with the team members.

*Monitors the stewarding activities in the kitchens

*Ensures quality consistency of mise-en-place, finished foods and ensures that team members are assigned to carry out tasks as per standard recipe in the kitchens

*Determines how food should be presented, and creates decorative food displays.

*Ensures standard r...