Sous Chef – Indian Brasserie: Lead Kitchen & Menu Mastery

Wynn Al Marjan Island is seeking a Sous Chef for its Culinary team. The role involves managing kitchen operations, developing menus, and ensuring compliance with health and safety standards.

Candidates should possess strong communication and organizational skills, be detail-oriented, and be able to work flexible shifts. The position offers attractive salary, healthcare, excellent leave policy, and other benefits.