Sous Chef

Position Title:      Souc Chef

Reports To:            Site Manager

Location:                Hyderabad

Ro l e Des c r i p ti o n:

·         Responsible for the entire F&B Production

Key Responsibilities

·         Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE

·         & training for the kitchen production team

·         Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price me...