Sous Chef - Hotel Kämp

About Hotel Kämp

Hotel Kämp is like a celebrity of the Finnish hotel business, the one everyone knows and whose fame and success are both envied and admired. Kämp is a hotel for cosmopolitan, quality‑conscious, fashionable, cultivated, demanding customers. Staying here has nothing to do with age or occupation: it is all about lifestyle – at Hotel Kämp, the customer always expects to receive the very best.

The Role

In our kitchen, every single detail is a work of art and every flavor is meticulously crafted. As a chef here, you’ll work in a dynamic, fast‑paced environment where you can put your skills to use across various kitchen sections and departments.

Key Responsibilities

• Honoring the handcraft: You’ll prepare world‑class dishes and culinary experiences where a deep respect for raw ingredients and true craftsmanship are at the very center of everything we do.
• Continuous Growth: You will get to challenge yourself, s...