Sous Chef

Are you looking for the next step in your culinary career in an international and energetic environment? Do you want to lead a kitchen team, develop operations, and be part of the Helsinki‑Vantaa Airport buzz? This Sous Chef role at O'Learys kitchen might be just for you.

Responsibilities

• Plan production and check ingredients before the shift begins.
• Lead lunch or dinner shifts and guide the kitchen team.
• Work actively in the kitchen with the team.
• Train and mentor new employees.
• Manage raw materials and monitor waste.
• Maintain hygiene and conduct self‑monitoring practices.
• Collaborate with front‑of‑house staff to ensure a smooth customer experience.
• Close the shift and prepare for the next.

Qualifications

• At least 2 years of experience in a similar role.
• Ability to lead by example in daily operations.
• Good organisational skills and stress tolerance. <...