Sous Chef

Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson, Harrogate.

There’s plenty in it for you:

Your Bread and Butter  

• Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank). 


• Paid overtime. 


• Great cash tips. 


• Bonus up to £1,500 per annum (OTE)

The Extras  

• We know you work hard so we feed you well - free meals on shift, choose from the menu! 


• 30% discount for you, your friends and family across B&P and our group including wagamama. 


• It’s never too early to start saving for the future with a NEST pension. 


• Protection for your family with life assurance. 


• Great discounts via Perks...