Vacancy Description
SOUS CHEF – Catseye Pool Club / The Sundays Hotel
Hamilton Island is seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club, a premium seafood-focused restaurant located within our new boutique hotel, The Sundays. Developed in partnership with celebrated chefs Josh and Julie Niland, of Sydney’s three-hatted restaurant Saint Peter, this is a rare opportunity to work with some of the industry’s best in a high-end, sustainably focused kitchen — all while living and working in tropical paradise.
Why you’ll love working with us
- Step into leadership at a world-class, seafood-focused dining destination
- Live just minutes from the beach with no commute or city stress
- Access $16.50/week gym, and enjoy discounts on tours, food, and retail
Your Role...
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