Sous Chef, General Dining

Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for our dining services.

Position Responsibilities:

- Prepare hot & cold food as directed by chef(s)
 - Follow proper sanitation procedures
 - Perform a secure close-up of work area/facility at the end of a shift/work day
 - Maintain cooking equipment
 - Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance 
 - Schedule staff and manage food prep work load
 - Provide purchasing information to Purchasing Manager
 - Assist in the supervision of cook staff 
 - Follow recipes and ensure consistent quality of food
 - Production and preparation of food for all required menus
 - Adhere to sanitation guidelines 
 - Stand in for chef(s) during their absence 
 - Interact in a courteous manner ...