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Sous Chef

ANANTARA INC

Fremont, California, United States Full Time June 19, 2026
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Vacancy Description

Benefits:


  • Competitive salary

  • Free food & snacks

  • Opportunity for advancement





About ANANTARA
ANANTARA is a fine dining South Indian restaurant in Fremont, California, focused on delivering a refined and memorable hospitality experience. Our menu celebrates the depth, elegance, and regional diversity of Indian cuisine while presenting it with elevated technique, consistency, and care. We are building a kitchen team that is passionate about quality, discipline, creativity, and genuine hospitality.





Position Summary
We are seeking a talented and experienced Sous Chef to join the culinary team at ANANTARA. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture. The ideal candidate has...

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