Vacancy Description
We are looking for a talented Sous Chef who shares our ambition to create something truly special at Glovers Alley.
Working closely with Adam Nevin (Executive Chef), you will play a key role in our Michelin-starred kitchen – helping to lead the team day-to-day, driving standards and delivering exceptional food with precision and consistency.
About The Role
The Role
- Help lead the kitchen team and oversee daily operations
- Take responsibility in the absence of the Executive Chef
- Ensure all dishes are executed to Michelin-level standards
- Contribute to menu development and dish creation
- Manage food costs, stock control and supplier relationships
- Maintain HACCP, food safety and compliance standards
- Train, mentor and develop the kitchen team
- Foster a culture of teamwork, professionalism and continuous improvement
The ideal person has:
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