Sous Chef: Flexible, Creative Kitchen Leader in Hotel

Crowne Plaza Christchurch, part of IHG Hotels & Resorts, is hiring a Sous Chef to lead a bustling kitchen in central Christchurch. You’ll drive service excellence, mentor the team, and develop innovative concepts under our executive chef. Join a premier upscale dining operation with strong benefits and a rotating roster.

Ideal candidates have 5+ years in professional kitchens, 2+ years as Chef de Partie or Sous Chef, and hotel kitchen experience is a plus. NZ rights required.