Vacancy Description
Sous Chef - Fast Casual Seafood – 44k
Brixton
The Restaurant:
- Concept: Seafood-focused, fast-casual dining
- Covers: 100 seats, approximately 50 covers per day
- Food: Freshly made on site
- Style: Fast-casual, delivery-focused (Deliveroo experience beneficial)
- Team size: 10 staff per site
The Company
- Rapidly expanding group
- 2 more sites confirmed, 5 in the pipeline.
- 48-hour contract (flexible up to 50 hours).
- Hands-on leadership role – managing all kitchen operations.
The Ideal Candidate:
- Strong work ethic and hands-on approach.
- Experience in branded, fast-casual restaurant environments.
- Delivery experience (Deliveroo) is beneficial.
- Comfortable with high-volume, fast-paced service.
- Ready to grow with an expanding gro...
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