Sous Chef (Esquina)

Esquina is looking for a Junior Sous Chef to join our dynamic team. We offer a lively, modern, and casual atmosphere with a focus on Spanish cuisine.

• Support the Executive Chef in managing and administering all facets of the kitchen’s operation.
• Work closely with Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.
• Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.

• Run, manage and coordinate all sections of Kitchen and the kitchen staff.
• Responsible for managing the kitchen in the absence of Executive Chef.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Maintain order and discipline in the kitchen during working hours.
• Actively participate in th...