Sous Chef

Job Description

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Sous Chef.

What You Will Be Doing

• Follow departmental policies, procedures and service standards.
• Maintain the highest culinary standards as determined by the Executive Chef and guests of the park lodge, and through creative, personalized menu development.
• Stay abreast of restaurant trends to ensure culinary offerings reflect industry trends.
• Manage employee performance, providing training, coaching, or corrective action as required.
• Uphold a safe working environment by ensuring all colleagues work safely.
• Promote professional work habits and recognize integrity among colleagues.
• Maintain ongoing training and development of colleagues, conduct colleague performance reviews and follow up timely.
• Consolidate food requisitions from restaurants and banquets to create and s...