Sous Chef, Cold Kitchen - Second-in-Command

Minor Hotels is seeking an experienced kitchen team member at Anantara Desaru Coast Resort & Villas. In this role, you will act as second in command, managing kitchen operations and overseeing team members. You will ensure health and safety compliance, assist in menu planning, and manage training.

Applicants should be ready to step in during busy times and possess strong leadership and operational skills. Join us to contribute to a dynamic culinary environment.