Sous Chef, Cold Kitchen — Lead & Train Team

Anantara Hotels & Resorts seeks a dedicated kitchen role at Anantara Desaru Coast Resort & Villas in Malaysia. This position involves serving as second in command, overseeing kitchen operations, and managing a team to ensure high safety and sanitation standards.

Applicants will be responsible for assisting with menu planning and inventory control, and must be ready to step in during various kitchen duties as required.