Sous Chef Club Med Cherating

Role Overview

Join our culinary team as a G.O. Assistant Chief Executive (Assistant Chef). The role involves leading kitchens, supervising staff, managing suppliers and budgets, and ensuring quality and safety.

Your Working Environment

Each Resort offers a range of restaurants and bars providing Premium All-Inclusive services. You will work in a vibrant, fast‑paced setting that encourages creativity, well‑being, and emotional engagement.

You Are

• Creative, capable of surprising guests with new techniques and flavors.
• Rigorous, maintaining high health and safety standards.
• Passionate, eager to transmit enthusiasm and create emotional experiences for guests.

You Will

• Assist the head chef and may act as chef in their absence.
• Supervise 20–60 cooks preparing and replenishing buffets (600–1000 covers per service).
• Co‑manage orders and stock with the Head Chef and ...