Sous Chef

Sous Chef

Love food. Love your job.

We’re serious about the future of our business: that’s why we offer superb training, development and opportunities to our Chefs. And we're serious about our business: we’ve invested over £100m across our De Vere hotels and venues up and down the country.

A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the brightest brands in hospitality.

As a Sous Chef you will:

• Be highly motivated, positive and talented
• Assist the Exec / Head Chef to develop new dishes and menus.
• Assist the Exec / Head Chef in food purchases while controlling costs
• Prepare, cook and present dishes within your speciality.
• Support, mentor and train any talented junior chefs in the brigade
• Ensure you and your...