Sous Chef

The Sous Chef supports daily kitchen operations and works closely with the Executive Chef to maintain high food quality, consistency, cleanliness, and organization in a fast-paced brewery restaurant environment.

• Assist with daily food preparation and service

• Maintain quality, consistency, and presentation standards

• Support seasonal and creative menu development

• Lead and supervise kitchen staff during service

• Help manage prep lists, ordering, and inventory

• Ensure cleanliness, food safety, and sanitation standards are followed

• Train and support line cooks and prep staff

• Maintain a positive, professional kitchen environment

• Step into leadership role in the absence of the Executive Chef