Sous Chef

Executive Chef

Z Hotels | Hotels Business Unit

Own the kitchen

.Protect the taste

.Lead with discipline and commercial clarity

.
Why this role exis

tsZ Hotels is expanding across market

s.As we scale, food cannot become inconsisten

t.Taste cannot vary by shif

t.Margins cannot erode behind creativit

y.Hygiene cannot be negotiabl

e.
In hospitality, food quality directly shapes brand percepti

on.The Executive Chef ensures that every dish leaving the kitchen reflects consistency, cost discipline, and brand standard — while the kitchen operates as a controlled, commercially aware syst

em.This role exists to protect food reputation, drive outlet profitability, and build strong culinary leadership within the hot

el.
Your mandate is cl

• ear:Protect food quality and taste consist <...