Vacancy Description
Job Description
Employee Recognition and Rewards
Government Mandated Benefits
Free Meals, Parking Space, Sleeping Quarters
Professional Development
Professional Development
Core Responsibilities
- Acts as the right hand of the executive chef.
- Supervises line cooks, prep cooks, and other kitchen staff.
- Provides training, mentoring, and performance feedback.
Food Preparation & Quality Control
- Oversees cooking processes to ensure consistency and presentation.
- Assists in menu planning and recipe development.
- Tastes dishes before service to guarantee standards.
Operational Management
- Coordinates daily kitchen operations and workflow.
- Ensures timely preparation and service during peak hours.
- Manages inventory, ordering supplies, and minimizes waste.
Safety & Compliance
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