Sous Chef - Banquets (Hotel Emma)

The Sous Chef - Banquets is primarily responsible for the planning, production, and execution of all banquet and special event culinary operations at Hotel Emma. This role leads large scale food production, coordinates banquet prep and service execution, and ensures consistency, quality, and efficiency across multiple simultaneous events. The Sous Chef supports à la carte operations as business levels require and assumes full kitchen leadership responsibilities in the absence of the Executive Chef.

This position plays a critical role in delivering exceptional banquet experiences while maintaining food quality, labor control, food safety, and alignment with Hotel Emma's culinary philosophy.

ESSENTIAL JOB FUNCTIONS

Banquet Operations & Execution

• Leads all banquet culinary production, organization, and execution
• Plans and executes banquet prep schedules, production lists, and staffin...