Sous-Chef at Hospitality Hotel

Elevate your culinary career at Hospitality Hotel as a Sous-Chef. Assist with supervision, training, and menu development in a dynamic kitchen environment.
We are seeking a dedicated Sous-Chef to work alongside our Chef at Hospitality Hotel. Responsibilities include hiring and training kitchen staff, controlling food costs, and updating menus. A strong focus on maintaining a safe, clean, and organized kitchen is essential.
Key Responsibilities:
• Assist with hiring and training kitchen staff
• Control food costs and manage inventory
• Update weekly restaurant and banquet menus
• Maintain safe, clean kitchen operations
• Monitor cooking and cooling temperatures
Requirements:
• Ability to portion and control meats, fish, and poultry
• Strong leadership and team-building skills
• Bilingual: fluent in French and English
• Passionate about food and beverage service
• Flexible with a willingness to adapt to changes
Bring your culinary passion and lea...