Home / Jobs / Sous Chef
U

Sous Chef

University of Michigan

Ann Arbor, Michigan, United States Full-Time July 08, 2026
Apply Now

Vacancy Description

Summary

:

The elements of this position include food quality, cost management, procurement, safety, sanitation and staff development. Lead and monitor food and beverage preparation and services. Provide functional supervision of all food service staff. Work through communication and behavior to foster an inclusive workplace. You will report to the General Manager.

Your salary will be based on a standard of 40 scheduled hours per week. Hours worked beyond 40 hours in a single week are eligible for overtime compensation. Overtime scheduling may be required at times to support operational needs.

Responsibilities*

You will:

  • Exercise functional supervision over Chef Assistants, Cooks, Bakers and other food service staff including student employees engaged in culinary operations.
  • Assign food service personnel to specific tasks and direct food preparation and activities in a manner that uses their culinary skills.

    • Ready to Apply?

    अभी आवेदन करें

    Submit your application for Sous Chef at University of Michigan

    Apply for this Position

    Vacancy Details

    Location Ann Arbor, Michigan
    Country United States
    Type Full-Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 08, 2026

    About University of Michigan

    U

    University of Michigan

    Ann Arbor, United States

    Share This Vacancy