Sommelier: Elevate Indian Fine-Dining Wine Pairings

Culinary Collective is looking for a sommelier to enhance the guest experience at Oudh 1722 in London. This position emphasizes knowledge of wine pairing, as well as building relationships with guests while providing exceptional service.

Responsibilities include leading wine service, contributing to the wine list development, and managing stock. The ideal candidate possesses WSET Level 2 or above, experience in a high-end restaurant, and strong communication skills. A competitive hourly rate and benefits such as staff meals and discounts are offered.