Sommelier

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 15 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.

What are we looking for?

We're seeking experienced Sommelier’s with a strong track record in premium & fine dining and a passion for wine, to elevate guest experiences and ensure service excellence across our high-end restaurant portfolio.
Ideal candidates will have:

2+ years experience working as a Sommelier or Head Sommelier within f...