Vacancy Description
Sommelier Candidate Requirements
- Take ownership of and develop the restaurant’s wine list.
- Manage supplier relationships and negotiate effectively.
- Oversee wine ordering, cellar management, and stock control.
- Approve invoices and maintain accurate records.
- Maintain and share guest wine notes with the reservations and reception teams.
- Act as a key figure for the restaurant’s wine-related activities.
- Collaborate with the Head of Beverage to maintain and update the wine list.
- Deliver exceptional wine service during lunch, dinner, and private events.
- Inspire, train, and empower the FOH team to confidently pair and sell wine.
- Mentor and support the development of Junior Sommeliers.
- Assist with wine inventory, stock counts, and reporting.
- Ensure guests receive best-in-class wine service that enhances their dining experience.
- Contribute to improving the...