Vacancy Description
Join our kitchen team as a Skilled On-Site Cook, primarily responsible for menu planning and food preparation. Your expertise in cooking and staff training will ensure quality service and culinary excellence.
We are looking for a Cook with 2-3 years of experience to manage kitchen operations. You will be involved in ordering supplies, maintaining inventory, and organizing events like buffets and banquets. This position requires a strong attention to detail and the ability to thrive under pressure.
Key Responsibilities:
• Plan and create varied menus with estimated food needs
• Regularly inspect kitchens and food service areas
• Train and mentor kitchen staff in food preparation
• Manage orders for kitchen supplies and equipment
• Keep kitchen work areas clean and organized
Requirements:
• 2-3 years of cooking experience required
• Must possess a secondary school graduation certificate
• Strong attention to detail is essential
• Able to perform repeti...
We are looking for a Cook with 2-3 years of experience to manage kitchen operations. You will be involved in ordering supplies, maintaining inventory, and organizing events like buffets and banquets. This position requires a strong attention to detail and the ability to thrive under pressure.
Key Responsibilities:
• Plan and create varied menus with estimated food needs
• Regularly inspect kitchens and food service areas
• Train and mentor kitchen staff in food preparation
• Manage orders for kitchen supplies and equipment
• Keep kitchen work areas clean and organized
Requirements:
• 2-3 years of cooking experience required
• Must possess a secondary school graduation certificate
• Strong attention to detail is essential
• Able to perform repeti...
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