Vacancy Description
Responsibilities
- Prepare and cook authentic Sichuan cuisine according to company standards.
- Ensure food quality, consistency, and presentation.
- Handle food preparation, cooking, and kitchen operations.
- Maintain cleanliness and food safety standards.
- Manage ingredients efficiently and minimize wastage.
- Assist in menu development and new dish creation.
- Minimum 3 years of experience in Sichuan cuisine.
- Strong knowledge of traditional and modern Sichuan cooking techniques.
- Able to work independently in a fast-paced kitchen environment.
- Familiar with food hygiene and safety standards.
- Overseas working experience is an advantage.
- Mala Xiang Guo
- Mala Tang
- Grilled Fish
- Boiled Fish in Chili Oil
- Hotpot Soup Base Preparation
- Sichuan Cold Dishes
Ready to Apply?
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Submit your application for Sichuan Head chef at mr su pte. ltd.
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