Sichuan Head Chef: Craft Bold, Authentic Flavors

mr su pte. ltd. in Singapore is seeking an experienced chef specialized in Sichuan cuisine. Responsibilities include preparing authentic dishes, maintaining food safety standards, and assisting in menu development. Ideal candidates should have at least 3 years of kitchen experience and a strong understanding of traditional cooking techniques.

This position requires someone who can work independently and efficiently in a high-paced kitchen environment, ensuring quality and consistency in every dish served.