Vacancy Description
Job Duties
- Ensure the quality and standards of the foods are in sync with company's SOP
- Ensure preparation and presentation are of the highest standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Control and manage food costs and wastage
- Ensure cleanliness and hygiene are in line with NEA requirements
- Oversee the daily production and operations in the Kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirement are met
- To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times
- Have relevant experience in Sichuan cuisine for at least 5 years
- Able to do OT
- PH off in lieu
- Physically fit
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अभी आवेदन करें
Submit your application for SiChuan Cuisine Chef at PVH (Tommy Hilfiger/Calvin Klein)
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