Sichuan Cuisine Chef - Lead Kitchen & Menu, OT & PH Off

PVH (Tommy Hilfiger/Calvin Klein) in Singapore seeks an experienced kitchen supervisor to uphold quality and SOPs in a fast-paced dining operation. You will oversee daily production, plan menus, and ensure staffing and safety standards.

Candidates should have at least 5 years in Sichuan cuisine, be able to work overtime, and accept time-off in lieu. Physical fitness and compliance with NEA hygiene rules are essential.