Shift Leader- Stewarding

The Role

Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP Standards.

Taking ownership of all Food & B&C lue back of house areas and common usage spaces.

Key Deliverables and Responsibilities

• Organize the store efficiently and maintain high hygiene standards.
• Ensure cleanliness in all storage areas including shelves and chillers.
• Assist during vegetable receiving.
• Sanitize vegetables & Fruits and transfer to Vegetable storage
• Arrange vegetables properly in the designated chiller following standard procedures.
• Regularly monitor storage temperatures of chillers freezers & dry store.
• Record temperature readings diligently.
• Communicate any temperature variations immediately to the Engineering Department and Departme...