Shellfish processor

• Education: No degree, certificate or diploma


• Experience: Experience an asset

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination

Employment terms options

• Early morning
• Evening

Employment terms options

• Day
• Weekend

Support for newcomers and refugees

• Does not require Canadian work experience


• Work Term: Temporary


• Work Language: English or French


• Hours: 30 to 60 hours per week