Service Crew (Cashier)

Work schedule: 5 days workweek, 8 hour per day

Location: Ann Siang Hill

Start: 27 July 2026

We are looking for a front‑of‑house team member to manage cashiering while delivering a warm, attentive, and well‑paced customer experience. This role combines order handling, basic drinks preparation, and product handling, with a strong emphasis on hospitality and attention to detail.

• Operate POS system and handle transactions accurately
• Take customer orders clearly and efficiently
• Manage queue flow and coordinate with the team during peak periods
• Greet customers and provide a welcoming, attentive service experience
• Communicate clearly and confidently when explaining products
• Maintain a calm and positive presence, even during busy periods
• Prepare simple beverages (e.g. coffee, tea, basic drinks) according to standard recipes when barista is on b...