Vacancy Description
Food Service Attendant (FSA)
Qualifications: Education: No degree, certificate or diploma required.
Responsibilities:
- Keep records of the quantities of food used.
- Prepare, heat and finish simple food items.
- Serve customers at counters or buffet tables.
- Stock refrigerators, salad bars and other storage areas.
- Clear and clean tables, trays and chairs.
- Sanitize and wash dishes and other items by hand.
- Assist with food service operations under the direction of the Food Services Manager, Executive Chef, or Cook Team Lead.
Work Hours: Full‑time (35–40 hours per week) or Part‑time (20–40 hours per week).
Retail Banking Sales & Service Representative
Job Summary: Delivers exceptional service to BMO customers and prospects. Identifies customer needs and provides advice and guidance regarding financial solutions.
Work Sche...
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