Vacancy Description
Duties:
- Greet customers warmly and assist them in selecting menu items
- Take food and beverage orders accurately
- Serve food and drinks promptly
- Handle cash and credit card transactions using the POS system
- Ensure tables are clean and set up properly for each customer
- Assist in maintaining a sanitary and safe restaurant environment
- Collaborate with kitchen staff to ensure timely service
Skills:
- Strong customer service skills
- Knowledge of basic math for handling payments
- Experience with Toast POS or similar systems preferred
- Ability to sanitate work areas effectively
- Familiarity with food handling procedures
- Excellent time management skills
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