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Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Boro, inspired by the city's five boroughs, and Brine, rooted in technique and craft. Together, they reflect the way New Yorkers truly dine—effortless and social at times, exploratory and immersive at others.
Both spaces are intentional. Both stand on their own. And both are driven by the same core belief: exceptional seafood, thoughtful technique, and a strong sense of place.
Offered à la carte and as a tasting experience, the menu draws from the city’s vibrant food culture, blending familiar flavors with inventive execution. From refined crudos and a playful take on the Fillet-O-Fish, every dish showcases sustainably and responsibly sourced seafood. Handcrafted cocktails and a curated wine program complete the experience, inviting guests to engage with the best of both the ocean and the cit...