Senior Waiter & Service Team Lead

A staffing solution provider in Caloocan is looking for a Restaurant Supervisor to oversee the waitstaff and ensure excellent customer service. Responsibilities include managing reservations, training new team members, and addressing customer complaints effectively. The ideal candidate should have a Bachelor's degree in Hospitality Management alongside 2–4 years of supervisory experience in a restaurant environment. Strong leadership and detail-oriented skills are essential for thriving in a fast-paced setting.
#J-18808-Ljbffr