Senior Sous Chef

Key Performance Areas of this position include:
- Stay up to date with changes in industry standards, policies, and best practices
- Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and
- back-of-house teams
- Manage guest interactions relating to menu requests, dietary requirements, and special
- occasions, ensuring clear and timely communication with the Lodge team
- Ensure all food prepared and served meets Shamwari’s quality, presentation, and service
- standards
- Adhere to and enforce standardized recipes, portion control, and plating standards across
- the kitchen brigade
- Maintain an organised system for cyclical menus, recipes, and kitchen documentation
- Oversee daily kitchen operations, ensuring all records and administrative duties are
- completed accurately and timeously
- Ensure compliance with all food safety, hygiene, security, and health & safety legislation
- an...