Senior Sous Chef — Lead Kitchen Ops & Guest Experience

Dormont Manufacturing Co is looking for a Sous Chef II to lead kitchen operations and deliver high-quality dining experiences in Colombia. In this role, you will oversee food production, ensure compliance with food safety standards, and support the training of staff.

The position offers a pay range of $23.00 to $28.80 per hour, along with benefits including medical, dental, vision plans, retirement savings, and paid time off.