Senior Sous Chef - Continental Cuisine Leader

Emirates Flight Catering in Dubai seeks an experienced Executive Sous Chef to lead production teams in a high-volume, multinational kitchen. You will ensure dish specifications, portion sizes and timelines are met, while enforcing standards and safety.

You will develop recipes, menus and costing, train staff, and drive lean manufacturing to reduce waste while maintaining quality. Strong leadership and problem-solving are essential to coordinate with ESC and production staff.