Senior Restaurant Manager

This position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.

• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers; work with chefs for efficient provisioning and purchasing of supplies; estimate food and beverage costs; supervise portion control and quantities of preparation to minimize waste; perform frequent checks to ensure consistent high-quality preparation and service.
• To hit all financial targets.
• To lead the team on each shift and ensure the company service standards are upheld.
• Assisting the Operations Manager to work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Direct hiring, training, and ...