Senior Pastry & Bakery Chef: Lead Kitchen & Menu

605 Marina Bay Sands Pte Ltd is looking for an experienced culinary manager to support the Executive Chef in daily operations. The role involves overseeing administrative duties, menu preparation, and staff training to ensure the highest quality of food and service in a dynamic kitchen environment.

Ideal candidates should possess a diploma or degree in Culinary Arts and have at least 7 years of managerial experience in a 4-5 star hotel or restaurant. Knowledge of various cuisines, food safety, and strong leadership skills are essential.