Senior General Manager - Premium Restaurant Ops

Continuum Hospitality Group in Kuala Lumpur, Malaysia, is seeking a seasoned General Manager to lead the operations of one or more premium restaurant concepts. You will drive guest satisfaction, financial performance, and brand consistency while partnering with the Executive Chef and outlet leaders.

The role requires 8–10 years in restaurant operations, with 3–5 years in top GM or senior operations leadership within premium dining.