Vacancy Description
Join Pursuit as a Senior Food & Beverage Manager at Lobstick Lodge, overseeing Silverwater restaurant operations from July 2026. This full-time role emphasizes leadership and strategic execution.
You will manage daily F&B functions while ensuring adherence to financial objectives and operational needs. Your experience of 3-5 years in a leadership role will empower you to coach and mentor staff effectively, enhancing guest experiences and improving productivity. Collaborate across teams to develop innovative dining concepts and exceptional service offerings.
Key Responsibilities:
• Ensure smooth day-to-day F&B operations
• Provide coaching and mentorship to team members
• Monitor budgets and manage operating costs
• Interact with guests to gather feedback
• Lead planning of events and functions
Requirements:
• 3-5 years in leadership within food & beverage
• Expertise in managing operational efficiencies
You will manage daily F&B functions while ensuring adherence to financial objectives and operational needs. Your experience of 3-5 years in a leadership role will empower you to coach and mentor staff effectively, enhancing guest experiences and improving productivity. Collaborate across teams to develop innovative dining concepts and exceptional service offerings.
Key Responsibilities:
• Ensure smooth day-to-day F&B operations
• Provide coaching and mentorship to team members
• Monitor budgets and manage operating costs
• Interact with guests to gather feedback
• Lead planning of events and functions
Requirements:
• 3-5 years in leadership within food & beverage
• Expertise in managing operational efficiencies
Ready to Apply?
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