Senior Food Beverage Manager

The Senior Food & Beverage Manager's primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.).
This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel.
He/She is also responsible for ensuring that health and safety standards are maintained at all times per state and federal regulations.
This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.
General: This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example.
He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer s...