Senior Flight Kitchen R&D Chef — Culinary Standards

Malaysia Airlines is seeking an Executive, Culinary Standards (R&D) to drive creative inflight food concepts and menu development. You will ensure Halal compliance and quality across inflight and ground F&B, while coordinating with the product team and training crew.

The role requires 4+ years in airline catering or related fields, with a strong foundation in culinary arts and food safety. Flexibility for shifts and high-pressure environments is expected.