Vacancy Description
Overview
The Dietitian provides holistic Medical Nutrition Therapy and manages Nutrition Care for patients who require nutrition intervention to augment their medical treatment, as part of the multidisciplinary team. He/She also provides dietary advice and guidance, including the therapeutic diets served by Food Services.
Qualifications and requirements- Degree in Dietetics (with placement training in clinical, food service and community), recognized by Ministry of Health, Singapore.
- Registration with a recognized Dietitians Association preferred.
- Experience as a Dietitian in relevant clinical settings will be an advantage.
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